We are getting ready for the first week of the 2011 outdoor market. We should have arugula, spinach, radishes, winter onions, horse radish, and of course, lots of pasta choices. We hope to see you there! The day promises to be sunny and warm. This year we're start with an extended hour, with the market open from 8 am to 1 pm. We may even have some fresh oregano! We were lucky to find oregano that survived the winter in our herb box. We have both Italian and Greek Oregano. We'll see how much growth we've had but it was quite a treat to find that it had survived. Hope to see you on Saturday. We'll have plenty of vendors and we'll be in the Northwest corner of the market, near our location from last year. We look forward to seeing you there.
 |
| Oregano survived the winter and will be ready soon! |
No comments:
Post a Comment