Pasta For April - See you back in the Mall soon!

April will be a big month for pasta at the North Grand Farmers' Market site inside the mall.  We'll be there with other vendors who have baked goods, farm fresh eggs, home-baked breads, jams, jellies, and baskets.  We hope to see you there on at least one of the April weekends which include April 2, 3, 16, 17, 23, and 30.  Starting May 7 we'll be back outside with over 30 vendors north of the mall.  By then we may have some lettuce, arugula, and if we're lucky, asparagus and rhubarb!  Hope to see you in April for pasta and starting in May for pasta and veggies! 

Cole crops are making progress!

Our cole crops are now beyond the "true leaf" stage to multiple leaves and steady growth.  About a week from now we'll move the plants outside to our greenhouse to start the hardening process, before eventually planting in the garden where the seedlings will begin their growth to edible plants.  Hard to imagine that the green leaves in this photo will grow up to be heads of bright green broccoli, or white, green, purple or cheddar colored cauliflower.  By mid June, we should have the fruits, or make that the vegetables from our labor.