Tonight we had a wonderful meal of fresh sauteed asparagus and lavender pasta. The asparagus was sauteed in butter, topped with freshly grated Parmesan cheese. Accompanied by home-baked bread from one of the other market vendors, it was a great meal! Lavender pasta is a new one for us and it smells heavenly. Almost too pretty to eat, but you get over that quickly.
Nice photo and... the recipes?
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